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The main producers of mangoes are Pakistan and India
Fakhrbnad Pamchal Co., in order to have access to healthy and organic fruit, utilizes experts to control the quality of mangoes, as its imported product, to provide all the final consumer needs.
Why mango
The mango is a beautiful tree that reaches a height of 10 meters. The origins of mango are India, Malaysia and Burma, but now they are cultivated in Monaqe. Mangoes have existed since 4,000 years ago.
The leaves of this tree-shaped tree are yellow or red flowers and clustered. The fruit, called Mango or Mango, is elliptical, has a delicious flavor and has a fairly large core. Mango arrives early in May and is available until early September.
The best mangoes from Sindhri and Chaunsa are imported from Pakistan and India in cartons of 10 and 8 kilos.
Main Mango Properties:
Mangoes are believed to calm the intestines in digestion. In India, mango is used to prevent bleeding, heart rebound, and brain damage. Due to the abundant iron in mango, it is used to treat anemia. Mango contains Urochioil, although its amount is much less than toxic ivy. Some people have skin inflammation by touching the skin or sap. Mango fruit and skin, in addition to pickles and jams, make extracts that have astringent effects.
The gargoyer of this extract is mixed with a little water for the sore throat and Oram losetin. The mango skin has 15 to 18 tannins, and a teaspoonful of teaspoonfuls is enough to cure diarrhea twice daily. The gum is dissolved slightly in water and is a type of Arabic gum. Mango fruit first begins to suck, and then it gets tart and, by staying on the tree, it starts to become sweet. Mango fruit has a pleasant smell like a tongue. It is a tonic of the body and soul and the organs of the digestive system. Kidney and bladder.
Mango Storage Temperature:
Mango fruit should be packed a full week before reaching it and kept at a temperature of 9 ° C with a relative humidity of 90-85% with a refrigerated car.
The following conditions must be met for storing mangoes in the warehouse:
Fruit cartons should be placed regularly in a warehouse where the air flow is freely available.
1- The relative humidity of the warehouse is 90-85% and the temperature is 20-16 ° C.
2- If you observe the above conditions, the fruit can be stored in the warehouse for 21-14 days.
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