Ace sulfam
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Ace sulfam
This sweetener has been discovered at the same time as aspartame, and according to its specific characteristics. It is consumed by food industries. This ingredient has a sweetness of 170 times sugar. The sweetness of this sweet is important for food producers. Today, many sweet liquids are obtained by combining potassium sulfam and aspartame to produce more shelf life and stability. If the two items are mixed together. The consumption date of the product is also increasing in time.
An anecdotal evidence of synthetic sugar discovered in 1967 was potassium ace sulfamate. It was approved by the FDA in 1992 for chewing gum and nuts, and in 1998 by fluids. Ace sulfam is harmless and not degraded at high temperatures
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