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You might be surprised to hear and even laugh if you hear it held somewhere in the country of eggplant festival !!! But it's not funny at all! Not strange either !! Eggplant is one of the prominent agricultural products of Semnan province which has been holding festival for two or three years under the name Wagen Festival (meaning eggplant). The goal of the festival could also be to introduce traditional and authentic, often eggplant and agricultural products and products.
But in general, eggplant can be a constant fixture of many traditional and popular foods throughout Iran. The root and origin of eggplant is probably from India but can grow in all tropical and subtropical locations. The ancient names of this plant, which is in the dark potatoes, have been introduced by Pantegan and Kahrak. Its Latin name is Eggplant and its scientific name is Solanum Melongena. Eggplants have many health benefits and benefits from the abundance of substances, vitamins and minerals. With 2 grams of eggplant you can:
۳۰ Energy Calories
1.5 grams of protein
۲۰۲ grams of fat
1.2 g of starch
1 mg of phosphorus
1 mg of calcium
1 mg of sulfur
1 mg of magnesium
1 mg potassium
1.2 mg of manganese
1.5 mg zinc
1.5 mg of copper
2.5 mg iodine
1.5 Beta Carotene Unit
2.5 mg of vitamin B1
2.5 mg of vitamin B2
2.5 mg vitamin B3
1 mg of vitamin C
And he got a lot of water, each of which can in turn be treated in traditional medicine and medicine. Eggplant is warm and dry in nature and can be very effective in weight loss as it has a low calorie intake. In addition, the use of eggplant can be very effective in people with iron deficiency anemia because the eggplant has high levels of iron and can be used for inflammation, to improve toxicity of toxic fungi and the like, to prevent clogged veins and Reduce the chance of a heart attack, treat diarrhea, stomachache, asthma or epilepsy.
Eggplant is widely used in Iran. This plant is used in most types of pickles, but its most important uses include foods such as eggplant, raspberry, eggplant, and so on. Eggplant curd is originally Semnan which is cooked in abundance throughout Iran due to its delicious taste. This delicious meal of eggplant next to:
an onion
Garlic
Walnut
Mint
Curd
And salt, pepper and turmeric. There is no need to explain about eggplant friends in eggplant curd, because the properties and perfections of garlic and walnuts and curd are obvious to everyone !! If you do not have the time or the patience to bake a sweet eggplant curd, you can turn to Kamchin as one of the largest and most reputable home cooked food producers in Iran.
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