Instant soup with barley and mushrooms
Instant soup with barley and mushrooms
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Instant soup with barley and mushrooms

Weight: 4 * 20 = 80 g

Compounds :

Starch, Perl Barley, Herbal Cream Powder, Maltodextrin, Salt, Mushroom, Yeast Extract, Monosodium Glutamate, Glyceride Monodisperse

Preparation:
1. Pour the contents of an envelope into a glass.
Add 200ml (empty glass) of boiling water and stir well.
3. After the soup is completely stirred, wait 1 to 2 minutes for the soup to cool and then cook.

Saler Company Information

Company : Bonu Baharan
Mobile : 00989108393379
Phone : 00982637775726
More Information : View
Online order registration form
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Instant soup with barley and mushrooms

Weight: 4 * 20 = 80 g

Compounds :

Starch, Perl Barley, Herbal Cream Powder, Maltodextrin, Salt, Mushroom, Yeast Extract, Monosodium Glutamate, Glyceride Monodisperse

Preparation:
1. Pour the contents of an envelope into a glass.
Add 200ml (empty glass) of boiling water and stir well.
3. After the soup is completely stirred, wait 1 to 2 minutes for the soup to cool and then cook.

Saler Company Information

Company : Bonu Baharan
Mobile : 00989108393379
Phone : 00982637775726
More Information : View
Online order registration form