Types of sub-zero cold houses (frion and ammonia)
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Types of sub-zero cold houses (frion and ammonia)
Subzero cold stores are used to store frozen fruits, vegetables and protein products such as red meat, chicken, fish, etc. for a long time. Keeping food at freezing temperatures and below that according to the recipe and
The relevant standards are carried out, resulting in the permanence of the primary properties of the materials and the nutritional value of the products.
Tehran Mabadat company is ready to provide consulting services, design and construction of all kinds of sub-zero freon and ammonia cold storages in different capacities by taking advantage of its specialized capabilities in this field.
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