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In recent years, the use of worktops in kitchens has increased, and the reason for this is the use of a more suitable space in the kitchen. The flat gas stove on the cabin or so called in the work has made it possible to separate the oven from the gas stove. The reason for not using a gas oven in work is the problems of air entering for flame ignition, the risk of explosion due to the closed space and the need for a smoker to discharge the gases, it is practically not used. Electric ovens are not used because of their high control and safety and the lack of air and in the examples Advanced ovens with daily and hourly programming capabilities, being safe, have been widely welcomed and many manufacturers have included this oven in their products. The elements used in three common applications are 1- that with air fan with temperature They circulate 250 to 300 degrees Celsius inside the oven chamber and cook all the food evenly. 2- Element for grilling 3- Element for cooking The element that usually consists of two parts. The upper part is used for roasting or grilling, for example "For roasting chicken - or for toasting bread or cake - or drying fresh fruits. The basis of the work of this element is based on radiation, and the generated electric heat is converted into infrared rays by throwing and irradiating it on the desired surface, and the infrared rays penetrate into the object to be heated, start cooking from the inside and reach the surface. The power of this element starts its red and radiation minutes after connecting the electric current. The distance of the object to be heated should be proportional. (For example, a three kilo chicken in the grill, weighing three kilos, for 3 hours at a temperature of 170 degrees Celsius)
Element for cooking. This element is placed on the bottom surface of the oven and works based on heat transfer. As the electric current passes through the hot element, hot air moves to the upper part of the oven and air with a lower temperature moves to the lower part. In this movement, the heat is absorbed by the object. The cooking elements are red later and have a lower temperature than the grill element and in the part They are high and the reason for this is the slow and gradual transfer of heat to the object to be baked. This is the reason why food cooked in the oven is tastier and more convenient. For example, it takes 80 minutes to cook 3 kilos of chicken at a temperature of 218 degrees Celsius. Laran company produces different types of grilling and cooking elements. The size and power of each oven completely depends on the volume inside the oven. The temperature inside the oven should be between 250 and 300 degrees Celsius and adjustable regardless of the volume of the oven. The wattage of the elements is from 1700 to 2500 watts and in different designs and shapes.
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