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Although soil use improves soil properties.
Humic Acid Effects:
Product increase
Increasing the absorption of nutrients in the soil (making the complex with iron, zinc, manganese and their usable for the plant)
Increased growth and root development
Enable plant enzymes
Increasing seed germination strength
Increasing plant resistance to environmental stresses (cold, heat, pests and diseases)
Improvement of physical and chemical properties of soil (increased water holding capacity, increased activity of microorganisms and improved soil structure)
The amount of Humic Liquid Nitrogen:
Spray: 5 to 10 liters per hectare
Soil consumption with irrigation water: 10 to 12 liters per hectare or 50 cc (one cups) per tree.
The amount of powdery humic acid used:
Soil consumption (crops): 8 to 12 kilograms per hectare
Soil consumption (garden plants: 5 to 10 kg ha-1
Spraying (crops and orchards): 300 to 500 grams per 100 liters of water (3 to 4 times during the growth period)
Along with irrigation water (all herbs): 8 kilos per hectare
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