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Frost with its compounds and formulation has a special place among similar products with cold weather. By preventing new growth and enhancing photosynthesis, this product results in an increase in sugar and amino acids in plant tissues and thickening of the cell sap and also increases the activity of antioxidant enzymes and maintains the health of the membrane under cold stress conditions.
Unique Ferti-Frost Features:
- Increase plant resistance to frost and frost in autumn, winter and spring
- Improve the quality of flowers, form fruit and function in the next season
- Increasing chlorophyll content and improving photosynthesis at the end of the growth season
- No stimulation of new growth and accumulation of soluble sugars, amino acids and proline
- Avoid planting
- Guaranteed product performance
- Improve the quality and increase flower buds
- Reduced flower buds and fresh fruits
Citrus:
- Prevent winter and spring frostbite
- Increased fruit size
- Improve the quality of the fruit
- Dehydrate the fruit better and prevent the fruit from rotting
- Improve the color and timeliness of fruit juice
- A sharp decline in plant production
- Reduce fruit loss
Tomatoes and Vegetables:
- Prevent and reduce frost damage
- Better fruit coloring (tomatoes)
- Avoid fruit puffiness
- Increase shelf life
- Qualitative and quantitative increase of product
Olive:
- Winter cold weather resistance
- Fruit Fruit
- Increase oil performance
- A sharp decline in plant production
Walnut, Grapes, Pistachios and Nutty and Grain Trees:
- Avoid winter and winter cold injuries
- A sharp decline in plant production
- Uniformity of the product
Cereals:
- Avoid winter and spring winter damage
- Uniformity of the product
- Increased product and quality of cereal grain
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