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The industrial cold room is a room for which the temperature range is determined by the refrigeration system, and it is a suitable space for storing food such as meat, chicken, vegetables and drinks.
This chamber has its own technical features and characteristics, for example, it has insulating walls that are very heat resistant, it is equipped with a refrigeration system, the inside is completely isolated from the outside, and it has a very high endurance. The task of the industrial refrigerator is to take the heat of the room and transfer it to the outside environment. This product has high safety, quality, health and life and saves energy.
Humans have been using cold and ice to preserve food and prevent it from spoiling. In the past, natural glaciers and reservoirs were used for this purpose, but with the passage of time and the advancement of technology, various types of refrigeration systems were built using electrical power and refrigeration compressors.
Types of industrial cold storage
Industrial cold storages are generally divided into 2 categories, each category has wider subcategories. Below we have discussed in detail about the types of industrial cold storage.
Industrial cold storage above zero
As its name suggests, industrial cold storage above zero has a temperature above zero and this temperature is usually between 0 and 5 degrees Celsius. This cold room is used to store perishable food that must be kept at a low temperature without freezing.
The above-zero industrial cold room, or fruit and dairy cold room, has sandwich panels with a thickness of 8 to 10 cm, and depending on its installation location, it can be cold, moderate or hot. This type of cold storage has different designs and has 2 types of hinged doors and rail doors. It is also possible to install an element in the door to prevent the door from freezing and sticking to the body.
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