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Industrial sink is one of the washing and cleaning equipment used in restaurants and workshops and is one of the necessary equipment for every industrial kitchen.
In the past, due to the lack of washing automation line, washing dirty dishes was done next to the water and ponds, but over time and with the mechanization of industrial kitchens, equipment such as industrial sinks or restaurant sinks were created and they greatly contributed to the hygiene and safety of kitchens, canteens and restaurants.
The sink is one of the mandatory and inseparable equipment of kitchens, which is selected according to the daily workload and the amount of dirty dishes produced during the day. The thickness of the steel sheet, the size and volume of the basins of each sink are different from each other. It is better to know that the thicker the steel sheet of the basin, the stronger and more durable the sink is, and the larger the size and volume of the basin, the more dishes and utensils can fit inside it.
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