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The industrial hood is one of the most appropriate and widely used ventilation equipment for industrial kitchens, which by trapping smoke, steam, harmful burnt gases and fats from cooking food and directing it towards the centrifuge (exhaust fan), finally removes it from the industrial kitchen environment. This will increase the air quality of the industrial kitchen and reduce the ambient temperature.
In industrial kitchens and large factories, due to the high volume of cooking, as a result, there is a large amount of smell, steam, smoke and fat from cooking food. For this reason, it is very important to design and install a suitable hood and ventilation system, standard and suitable for the kitchen space and the amount of cooking devices.
Industrial hood applicants include: industrial kitchens, hotels, restaurants, catering, food courts, coffee shops, fast foods, ready-made food factories and canneries. For many years, Tehzih Gostar has been manufacturing all kinds of industrial hoods and equipment needed for industrial kitchens.
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