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In the production of chocolate cakes raw materials are made from the best of domestic and foreign brands.
2. In the production of choke cakes, it has been tried to use preservatives to the extent permitted and in accordance with the relevant standards.
3. Chakang is packed with the most serious systems.
4. Chikh Khan is packed in variety and gives you the right to choose according to your taste.
5. Chicken in a bug (heart, ring and square) and different flavors (Coconut, vanilla, cocoa, orange, cinnamon, coconut and decorate sesame, vanilla and decorate sesame
, Orange and decorated with sesame and peanut butter) is suitable for all tastes and tastes.
6. In the chocolate cake, the nutritional value of the product has increased by using sesame, walnuts and raisins.
Sesame seeds contain 20 to 25 percent protein, 50 percent fat, and is equal to linoleic acid and oleic acid. Sesame is a very useful source of iron, zinc and calcium.
The walnut is rich in "herbal sterols," and so it can reduce the amount of bad blood cholesterol. The fiber is rich in fiber. Food fibers have a great effect on the function of the intestines. The walnut has copper, so it helps absorb iron in the body.
Raisins play an important role in bone health and in preventing osteoporosis. Skin is a good source of fiber, antioxidants, and a good source of energy.
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