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Color caramel is the food that is present in most fruits. Caramel is also used to cook a lot of food. Caramel is also obtained from sugar caramelization.
Caramel at the beginning is a liquid form and becomes slightly tight. The concentration of caramel can be different, also caramel color is yellow or brown.
In caramel color, a lot of foods are used, of which it can be referred to as vinegar and beverage, as well as breads, sweets and meat products.
Caramel cream is a type of dessert that has a French root. The mainstay of the caramel cream is a cream worm that is covered with caramel.
Available in caramel cream: eggs, sugar, hot milk and vanilla.
Caramel cream is one of the most popular desserts available on the market. This dessert should either be completely hot or completely cold. If you want to make a caramel cream, you should put one in the refrigerator.
Caramel cream is a very nutritious dessert, and it should be peppered with light foods.
One of the products of Ammon Cream Caramel Food Industries. With the production of caramel cream, the company has created a major transformation in the caramel cream industry.
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