Toast Permix
  • Seen : 534 View

0
Toast Permix

The premix test is used to make toast and the premix test is 5% by weight of flour used.

Premix Test Ingredients:
* Flour ……………………… .. 1kg
* Salt ……………………… 4-5 grams
* Water ……………………… .. 4-5 / 1 liter
* Yeast ……………… .. 4-5 grams
* Premix Image Test …… 1kg
* Sugar ……………………… 4-5 grams
* Liquid oil or margarine…. 1-2 liters
* Green Recovery Amoeba ... 1-2 g

How to make premix test:
2. Pour the premix test ingredients into the mixer and mix. The mixing time in ordinary mixers is 1-2 minutes and in spiral types it is 4-5 minutes.
1- Without a break, we bargain in 2-4 grams.
Put the prepared chin in molds that are already well greased.
1- Place the molds in the oven at 0-7 ° C for about 4-5 minutes and about 0-6% humidity.
1 - After the dough has matured, bake the premix test at 0 ° C for 1–5 minutes.
Remove the bread from the mold and refrigerate it for 4-5 hours at ambient temperature. To prevent excessive drying of the shell, cover with nylon after cooling.
Finally, cut and pack the loaves.

Saler Company Information

Company : Omaj International Group
Phone : 00982122566434
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Toast Permix

The premix test is used to make toast and the premix test is 5% by weight of flour used.

Premix Test Ingredients:
* Flour ……………………… .. 1kg
* Salt ……………………… 4-5 grams
* Water ……………………… .. 4-5 / 1 liter
* Yeast ……………… .. 4-5 grams
* Premix Image Test …… 1kg
* Sugar ……………………… 4-5 grams
* Liquid oil or margarine…. 1-2 liters
* Green Recovery Amoeba ... 1-2 g

How to make premix test:
2. Pour the premix test ingredients into the mixer and mix. The mixing time in ordinary mixers is 1-2 minutes and in spiral types it is 4-5 minutes.
1- Without a break, we bargain in 2-4 grams.
Put the prepared chin in molds that are already well greased.
1- Place the molds in the oven at 0-7 ° C for about 4-5 minutes and about 0-6% humidity.
1 - After the dough has matured, bake the premix test at 0 ° C for 1–5 minutes.
Remove the bread from the mold and refrigerate it for 4-5 hours at ambient temperature. To prevent excessive drying of the shell, cover with nylon after cooling.
Finally, cut and pack the loaves.

Saler Company Information

Company : Omaj International Group
Phone : 00982122566434
More Information : View
Online order registration form