Arianna electric convection oven with 4 trays
Arianna electric convection oven with 4 trays
  • Seen : 300 View

0
Arianna electric convection oven with 4 trays

In these ovens, cooking and heat transfer are done through the circulation of hot air in the cooking chamber
This series of ovens is also called bakery oven/convection oven/confectionery oven in the market
Description

• Capacity: 4 trays
• Dimensions of the tray: 46 x 33 cm
• Temperature: 30-260 degrees Celsius
• Equipped with a two-speed fan
• Power consumption: single phase
• Distance between trays: 75 mm
• Bakerlux Shop.Pro series
Equipped with Air.Plus technology (two-speed fan system with the ability to rotate in two directions)
Equipped with Dry.Plus technology (moisture removal system from the cooking chamber):
• In bakery and confectionery, the presence of excess moisture in the final stages of baking leads to a significant reduction in the quality of the final product. Dry.Plus technology removes excess moisture created by the product or the oven from the cooking chamber.
• Equipped with Steam.Plus technology
• Injecting steam into the cooking chamber in the first minutes of the cooking process has a significant effect

Saler Company Information

Company : Bake Sanat
Mobile : 00989352121625
Phone : 00982144827000
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Arianna electric convection oven with 4 trays

In these ovens, cooking and heat transfer are done through the circulation of hot air in the cooking chamber
This series of ovens is also called bakery oven/convection oven/confectionery oven in the market
Description

• Capacity: 4 trays
• Dimensions of the tray: 46 x 33 cm
• Temperature: 30-260 degrees Celsius
• Equipped with a two-speed fan
• Power consumption: single phase
• Distance between trays: 75 mm
• Bakerlux Shop.Pro series
Equipped with Air.Plus technology (two-speed fan system with the ability to rotate in two directions)
Equipped with Dry.Plus technology (moisture removal system from the cooking chamber):
• In bakery and confectionery, the presence of excess moisture in the final stages of baking leads to a significant reduction in the quality of the final product. Dry.Plus technology removes excess moisture created by the product or the oven from the cooking chamber.
• Equipped with Steam.Plus technology
• Injecting steam into the cooking chamber in the first minutes of the cooking process has a significant effect

Saler Company Information

Company : Bake Sanat
Mobile : 00989352121625
Phone : 00982144827000
More Information : View
Online order registration form