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This device, which plays a very important role in the processing of dough, is placed in the production line between the rounder and the final shaper, and it causes the pressure that was applied to the dough during the dividing and rounding stage to be released, and the damaged tissue of the dough is improved, and the dough is ready. Formatting should be improved. The precise design and engineering connection of the components has caused each dough chin to enter and exit the cycle at the right time; After each cycle of rotation of the baskets, the dough jaws are moved to the next row by the transfer mechanism
Description
• Dough capacity: 154 chins
• Dough weight range: 50-1000 grams
• Dough entry height: 950 mm
• Dough exit height: 1200-1000 mm
• Fermentation time: 4-7 minutes
• Has detachable and washable nylon baskets made of sanitary plastic
• Automatic and controlled fermentation time
• Easy cleaning and maintenance
• Full steel body
• The possibility of setting the output of the device from the right or left side
Saler Company Information
