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This device is designed with a rotating cone and an adjustable and corrosion-resistant spiral channel. The dough is properly rounded as it moves from the bottom to the top through the adjustable channel. The conical rounder is placed after the dough cutter (Divider) and by quickly rounding the jaws, it improves the quality of the produced bread and reduces the labor costs. The body of the device is made of aluminum, of course, its surface can be covered with Teflon if desired by the user.
Description
• Capacity: 2500-1000 chins per hour
• Flour capacity: 3
• Dough weight range: 100-500 grams
• Dough entry height: 910 mm
• Dough exit height: 1000 mm
• Channel made of stainless steel and conical body made of aluminum or Teflon coating
• Equipped with locking wheels
Air blower system (custom)
• Full steel body
• Easy cleaning and maintenance
• The ability to work without connecting to the divider and intermediate fermentation
Saler Company Information
