Technology and performance:
Blast chilling and blast freezing are among the best natural methods to increase the shelf life of food. And that's why Bake Sanat uses all its facilities and experience to produce all kinds of fast cooling systems. These machines are designed to raise the quality and improve work organization in restaurants, cafes, bakeries, nursing homes, hospitals, industrial kitchens and ice cream shops. The most important features of Bake Sanat coolers are high power, versatility and reliability. Thousands of consumers around the world are working easily and successfully with these systems and the result is work progress, enough time for creativity and cost savings.
Blast chilling:
All cooked food ingredients are slowly cooled and served after some time, and this causes their original quality to be lost. The main reason for this is the rapid growth of bacteria at temperatures between 65°C and 10°C. Bake Sanat's rapid cooling reduces the temperature in the central part of the cooked food to 3 degrees Celsius in less than 90 minutes, which reduces the proliferation of bacteria and reduces the moisture content of the food. The final result is maintaining the quality, color, smell and increasing the shelf life of food. All these factors give the chef the ability to work in a more organized and relaxed environment and have more time for creativity.
Blast freezing:
We all know frozen food, but maybe we don't all know the fact that the taste, color, smell, texture and health of food depend on blast freezing. During freezing, all water molecules turn into crystals. The faster and more complete this step is, the smaller the crystallized molecules are formed; Food molecules are preserved only by microcrystallization of water molecules. We owe this to the temperature of 40 degrees below zero of Bake Sanat freezers, which brings the temperature of the central core of the food to -18 degrees in less than 240 minutes, which means enough time for microcrystallization and maintaining the quality of the food contents. After defrosting, no effect of water loss, texture strength or food taste is observed.
Uses:
• Bakery:
By using Bake Sanat fast cooling, you will be able to reduce or eliminate the night shift and at the same time increase the range of production products at your workplace. For this reason, Bake Sanat rapid cooling has become an essential tool in modern bakeries, apart from cooling raw materials, baked and semi-baked products, the power and high quality of this product enable us to freeze ready-to-bake products such as special breads, pizzas and cakes. shows
• confectionary:
Using Bake Sanat fast cooling in confectionery allows you to create new decorations and speed up production. A modern confectionary cannot ignore the benefits of a fast freezer. Not only quick freezing at -18, but also quick cooling at +3 increases your efficiency, shortens preparation time, reduces required warehouse space, and increases food quality and health. We owe all this to Bake Sanat cooling and fast freezers. The cooling cycle is fast but gentle and guarantees the quality of all confectionery products including: raw or cooked ingredients, ready or semi-ready products. To protect chilled or frozen products in our confectionery, we offer you special cabinets with humidity control.
• Catering / restaurant / cafe:
Sanat Bake Rapid Coolers are an indispensable tool for cooks. These devices give the opportunity to restaurants to plan their daily activities in advance and to diversify the menu, fast and reliable service; Maintaining the taste, freshness and integrity of the food. The most important advantage of using this device, in addition to maintaining food safety (HACCP), is organizing the kitchen by eliminating repetitive and daily tasks. All this leads to creating a high-performance work environment and reducing costs.
• Ice cream:
The creaminess of ice cream depends entirely on the presence of tiny air particles and tiny ice crystals. To preserve these characteristics, ice cream must be frozen quickly. This operation, along with the formation of tiny ice crystals, creates a thin layer on the product and prevents air from escaping as well as smoothing it. The result is the production of soft and creamy ice cream ready to serve or store. Bake Sanat quick freezers have a special program for ice cream production.
Bake Sanat Company is the supplier of the most complete package of machinery and tools for bakery, confectionary, confectionary accessories, bread cafe, confectionary cafe, coffee shop and restaurant. For consultation and setup, purchase or order of a device or tool, please call 02144827000 or send your message via Telegram 09352121625 mentioning your name and surname.
benefits:
1. Saving time up to 30%:
We owe this savings to the long shelf life and maintaining the high quality of food with Beak Sanat coolers. With this method, you are not able to plan the direction of production, increase production, and there is no need to repeatedly produce all materials on a daily basis.
2. Savings on purchases:
Thanks to the long shelf life of frozen products in this way, you will be able to buy seasonal foods at the right time at a low price and better quality.
3. Reducing waste:
The use of Bake Sanat devices increases the shelf life of the product, more time to use pre-prepared raw materials, and also reduces the waste of raw materials and the final product.
4. Less dehydration:
Quickly cooling the cooked food as soon as the cooking is finished prevents the evaporation of the ingredients and the loss of water