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• Ability to juice 15 oranges per minute
• Designed for fruits with a diameter of 65 to 78 mm
• The capacity of the entrance tunnel is 5-6 oranges
• Has a self-service faucet
• It has the option of consecutive juicing to support high serving capacity
• It has a powerful engine with four sensors to prevent the engine temperature from increasing and preventing the fruit path from being blocked
• With a system: (SCS) professional fruit cutting with a special blade to prevent the juice from mixing with the bitter ingredients of the peel.
Equipped with 2 zone technology using a double layer steel cover to prevent the engine components from contacting the fruit.
• Exclusive design of the arm system for quick opening and cleaning of all device components (cross holder)
• Equipped with APA system, automatic adjustment of pressure according to the thickness of the fruit skin to extract juice to the last drop
Saler Company Information
