- Seen : 327 View
Combination:
Formalic Acid, Acetic Acid, Propionic Acid, Sorbic Acid, Moderate Fatty Acids and Ammonium Format
Indications:
Acidifying the food in the lower part of the digestive tract to digest the food, regulating the gastrointestinal microflora, controlling intestinal infections, and controlling the side effects of stress.
Mechanism of work:
Medium chain fatty acids enter the germ cell microcellular wall and, by damaging its structure, it leads to the tearing of the wall and the death of the bacteria.
Amount and method of administration:
Meat chicken meat: 1-3 kg per person
Laying hen: 1-3 kg per ton of food
Turkeys: 1-2 kg per person
The homogeneous mixing of this product in the poultry is important for achieving the desired optimal effect.
Uniformly mixed inside the donut.
Avoiding Time:
does not have.
Drug interactions:
does not have.
Precautions:
Due to the possibility of skin irritation when mixing with food, wear suitable gloves, gloves and masks. In case of contact with eyes, rinse immediately with plenty of water and consult a physician.
packing:
Bags of 25kg
Specifications:
Advantages:
This product has antimicrobial properties. Due to the limited use of growth enhancement antibiotics, silicic acid is a natural and safe alternative to these antibiotics.
Salicylic acid has a lethal effect on gram positive microbes (such as clostridium and streptococci) and gram negative bacteria (such as Salmonella and Bacilli coli).
Due to the effect on clusteridiosis, it can be used to control inflammatory swelling (necrotic anteritis).
Due to the presence of ammonium formates, this product has BUFFER buffer properties, and in addition to the onset of the small intestine, it also affects the later intestines.
The use of salicylic acid improves the digestion and absorption of nutrients, and the conversion rate improves.
Lactobacilli, which is a useful intestinal microbe, is further enhanced by the use of salivary and increased intestinal secretion and is better established in the intestinal mucosal tissue, which makes the microbial flora, which is beneficial to the poultry, to be established.
The medium chain fatty acids are eventually absorbed in the intestine and at this stage will be a useful source of energy for the poultry.
Ingredients used in silicea have the same properties
Saler Company Information
