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Given the ever-increasing need of humans to supply nutrients and nutrients to the body, the use of complementary ingredients can greatly meet the human's basic needs. Yeast Extract or Yeast Extract is a nutrient source of yeast as the main ingredient. It is rich in vitamins, proteins and essential nutrients for growth. Yeast extract is known as a natural and beneficial nutritional supplement and its various products are used by humans. Yeast has been used as a protein and nutrition plant for many years, and it can be used by enzymatic processes as a useful and nutritious material for the growth of cells from bacteria to animal cells. Compounds of this substance include essential amino acids, which are commonly produced by this yeast. The active ingredient in the yeast extract contains all the B-group vitamins other than vitamin B12 unless brewer's yeast contains vitamin B12 ) Has also been enriched. Group B vitamins include thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), folic acid or folate (B9), and biotin (H) in the extract. That's why Yeast extract is considered as the best source of natural vitamins. Mineral yeast extract (about 14 types of minerals), especially chromium, phosphorus and selenium, are found. Zinc, iron, copper, magnesium, manganese and potassium are other valuable minerals in this material. According to the reports, chromium in the yeast is considered the best source of chromium. Also, yeast contains fiber, which is reported in about 100 grams of dry yeast, nearly 18-20 grams of extractable fiber. One of the most valuable ingredients of yeast is beta-glucan. Beta-glucan is also a potent antioxidant and is very effective in boosting the immune system.
Considering the above mentioned items and the benefits of this valuable article in cases of human consumption, its use is not recommended and should be taken into consideration by the doctor. One of these is for people with gout that is not recommended (unless they are removed and removed). It is also advisable not to use it in pregnant or lactating women or to be used by a doctor. Prevention is recommended for people whose immune system is very weak.
In order to use the beneficial nutrients, the yeast should first be inactive and then autolysed. This action liberates the nutrients inside the cell and increases the added value of the yeast. In the absence of inactivation and otolysis of the cell, trachea and gastritis, and the reduction of the use of its useful substances in the body and diarrhea (due to the activity of the living yeast inside the intestine) are observed.
Due to the high amount of RNA produced in yeast at the time of growth, its use is prohibited for people with gout or arthritis. Therefore, in the extract of yeast production, the nucleic acid should be eliminated in order to reduce the possibility of increasing the diseases associated with the use of yeast for the consumer.
Nut extract produced in Souren Tak Toos Co. was sponsored by the Khorasan Razavi Science and Technology Park as a semi-industrial. This product is a yeast processing (Saccharomyces cerevisiae) using natural enzymes and biotechnology methods. Due to the negative effects of high levels of DNA and RNA in the yeast (increased gout and arthritis of the joints), these materials have been degraded by specific enzymes and have a specific taste in the product.
This material is currently produced for three major uses in the world, including:
1- Food industry (Use in pasta, ready-made soups, flour and bread enrichment and the like).
2. The complement of the animal and poultry (the material contained in the yeast extract and the body of the yeast is important in enhancing and increasing the appetite of the animal and providing the animal's requirements).
3. Laboratory and drug use (preparation of bacterial culture environments, production of vaccines and bacterial products, production of augmentation and appetizer supplements, cosmetic applications and the like).
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