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Popcorn has a lot of fans around the world, with varieties of Korean and salt flavors. And especially in our country it is usually introduced this way, but the taste of popcorn makes it possible to replace it with some kind of nuts and sweets, which first of all absorbs less calories and satiates earlier due to the larger volume. And the addition of more fiber, which is necessarily low salt, requires that the salt substitute should be a sweet taste like cheese, sprinkled with puffed cheese. And it makes it a perfect meal with a taste different from popcorn. The type of corn used in this product is also different. This breed of corn is fully rounded when baking, and as the name implies, it consists of two types of corn. Another type of corn is caramel-flavored corn, a perfectly natural flavor that is coated with a combination of brown sugar and butter on popcorn beans. A memorable and successful flavor in the field of popcorn production and the combination of these two flavors makes this product attractive.
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