Whole Flour
  • Seen : 289 View

0
Whole Flour

This type of flour is produced from all grain components after the initial peeling, the husking rate of this flour is between 4.5-6%. This flour has a high nutritional value and the protein and gluten content of this flour is higher than other flours. The shelf life of this flour is 45 days.

Saler Company Information

Company : Esfahan Ard Atlas
Phone : 00983133804800
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Whole Flour

This type of flour is produced from all grain components after the initial peeling, the husking rate of this flour is between 4.5-6%. This flour has a high nutritional value and the protein and gluten content of this flour is higher than other flours. The shelf life of this flour is 45 days.

Saler Company Information

Company : Esfahan Ard Atlas
Phone : 00983133804800
More Information : View
Online order registration form