Pasta Flour
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Pasta Flour

Coarse granulation of protein and high gluten is one of the distinctive features of this type of flour. The bran percentage of this flour is at least 23%. There is less fiber in this flour compared to Star and Khabazi flours. The shelf life of this type of flour in standard conditions is 2 months.
Application

Production of all kinds of pasta, pasta, vermicelli, biscuits and noodles

Saler Company Information

Company : Esfahan Ard Atlas
Phone : 00983133804800
More Information : View
Online order registration form
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Pasta Flour

Coarse granulation of protein and high gluten is one of the distinctive features of this type of flour. The bran percentage of this flour is at least 23%. There is less fiber in this flour compared to Star and Khabazi flours. The shelf life of this type of flour in standard conditions is 2 months.
Application

Production of all kinds of pasta, pasta, vermicelli, biscuits and noodles

Saler Company Information

Company : Esfahan Ard Atlas
Phone : 00983133804800
More Information : View
Online order registration form