Star Flour
  • Seen : 302 View

0
Star Flour

This flour has a lower percentage of husking compared to baking flour, which varies between 18-20% depending on the costumer needs. In this flour, less bran and layers around the endosperm are used than baking flour, and wheat grain kernel has a greater role in the production of this type of flour. The shelf life of this type of flour due to the lower percentage of bran than flour Baking is expected for 2 months under standard conditions

Saler Company Information

Company : Esfahan Ard Atlas
Phone : 00983133804800
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Star Flour

This flour has a lower percentage of husking compared to baking flour, which varies between 18-20% depending on the costumer needs. In this flour, less bran and layers around the endosperm are used than baking flour, and wheat grain kernel has a greater role in the production of this type of flour. The shelf life of this type of flour due to the lower percentage of bran than flour Baking is expected for 2 months under standard conditions

Saler Company Information

Company : Esfahan Ard Atlas
Phone : 00983133804800
More Information : View
Online order registration form