Using the best raw materials
Ingredients: Star flour, sugar, solid vegetable oil, rose water, nutmeg root, green cardamom, saffron, poppy seeds, water.
Nutritional value of saffron
Saffron has significant vitamins, calcium, magnesium, phosphorus, zinc, iron and protein that can meet the body's need for these substances.
Due to the side effects of excessive consumption of saffron, it is recommended that pregnant women use caution and even avoid this in some cases.
Special feasi bread
green cardamom
green cardamom
Protecting the digestive system, controlling cholesterol, controlling cancer, relieving cardiovascular problems and improving blood flow in the body