This bread contains a specific type of probiotic bacteria that remains alive during the baking process, in addition to being a supplemented product. The properties of this bread can be used to boost the immune system, prevent gastrointestinal diseases, inhibit the growth of pathogens in the intestines, provide vitamins and nutrients, help absorb food, eliminate carcinogens and reduce bad blood cholesterol.
Ingredients: Wheat flour - rye flour - bran - healing enhancer - yeast - sugar - salt - oil - probiotic beneficial bacteria.