Flour null
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Flour null

The flour is higher than the seeds of the grain and has a very low percentage of bran than other flour. This flour is used for making pastries, cakes and cookies, crackers, biscuits.

. The shelf-life of the product in optimal conditions (relative humidity 65-60% and maximum temperature of 20 silues) can be kept for a maximum of 6 months.

In normal conditions, maximum 2 months.

Saler Company Information

Company : Behshahrs Banafshe Flour mill
Phone : 00981134646602
More Information : View
Online order registration form
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Flour null

The flour is higher than the seeds of the grain and has a very low percentage of bran than other flour. This flour is used for making pastries, cakes and cookies, crackers, biscuits.

. The shelf-life of the product in optimal conditions (relative humidity 65-60% and maximum temperature of 20 silues) can be kept for a maximum of 6 months.

In normal conditions, maximum 2 months.

Saler Company Information

Company : Behshahrs Banafshe Flour mill
Phone : 00981134646602
More Information : View
Online order registration form