Sangak Meal
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Sangak Meal

The flour is made from all endosperm and part of the crust. This flour is used in the production of bubble flour.

The shelf life of the product in optimal conditions (relative humidity 65-60% and maximum temperature of 20 silo) can be kept for a maximum of 2 months.

In normal conditions, maximum 1 month.

Saler Company Information

Company : Behshahrs Banafshe Flour mill
Phone : 00981134646602
More Information : View
Online order registration form
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Sangak Meal

The flour is made from all endosperm and part of the crust. This flour is used in the production of bubble flour.

The shelf life of the product in optimal conditions (relative humidity 65-60% and maximum temperature of 20 silo) can be kept for a maximum of 2 months.

In normal conditions, maximum 1 month.

Saler Company Information

Company : Behshahrs Banafshe Flour mill
Phone : 00981134646602
More Information : View
Online order registration form