Flour Taftoon and Lavash
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Flour Taftoon and Lavash

The flour is from endosperm. This flour is used to cook a variety of traditional and flat breads such as Lavash and Taftoon.

The shelf life of the product in optimal conditions (relative humidity 65-60% and maximum temperature of 20 silo) can be kept for a maximum of 2 months.

In normal conditions, maximum 1 month.

Saler Company Information

Company : Behshahrs Banafshe Flour mill
Phone : 00981134646602
More Information : View
Online order registration form
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Flour Taftoon and Lavash

The flour is from endosperm. This flour is used to cook a variety of traditional and flat breads such as Lavash and Taftoon.

The shelf life of the product in optimal conditions (relative humidity 65-60% and maximum temperature of 20 silo) can be kept for a maximum of 2 months.

In normal conditions, maximum 1 month.

Saler Company Information

Company : Behshahrs Banafshe Flour mill
Phone : 00981134646602
More Information : View
Online order registration form