Ac Mac
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Ac Mac

Rye is a cereal that is widely used for baking bread in Europe because of its special privileges and characteristics. Bread containing this grain has a different flavor to wheat bread, stays late and is more durable. Due to its distinct taste and mild bitter taste, people with particular tastes will be more interested in it. The Mac Rye is large in size and sliced for ease of use.
Ingredients: Wheat flour, rye, sesame, salt, paste, enhancer

Saler Company Information

Company : Nan Gandomzar
More Information : View
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Ac Mac

Rye is a cereal that is widely used for baking bread in Europe because of its special privileges and characteristics. Bread containing this grain has a different flavor to wheat bread, stays late and is more durable. Due to its distinct taste and mild bitter taste, people with particular tastes will be more interested in it. The Mac Rye is large in size and sliced for ease of use.
Ingredients: Wheat flour, rye, sesame, salt, paste, enhancer

Saler Company Information

Company : Nan Gandomzar
More Information : View
Online order registration form