In the rich Iranian culture, the use of barley bread has been emphasized due to its numerous properties. Recent research has also confirmed the use of barley bread as a part of the daily fiber needed to control the body's blood sugar, as well as its digestive tract. Wheat Grass is proud to produce crisp and soft products and provide it to our dear compatriots, after years of research into the production of pure barley bread.
The use of aromatic and savory vegetables in this bread, which is cooked in a crisp manner, brings a pleasant taste and emotion.
Ingredients: Barley flour, rennet, dill, clay flower, cumin, enhancer