Semolina
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Semolina

Semolina is the result of hard-wheat grains and generally domes. Semolina is the main ingredient in macaroni production and is more yellow than normal wheat bakeries. Also, these wheat contain high amounts of protein, vitamins and nutrients, compared to other soft wheat. Usually the wheat grain is thicker, glassy and weigh heavier than the seeds. The amount of semolina is higher and the quality is higher. The semolina is produced from amber wheat and is commonly used for pasta production.

Saler Company Information

Company : Ard Daran
Phone : 00982188701450
More Information : View
Online order registration form
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Semolina

Semolina is the result of hard-wheat grains and generally domes. Semolina is the main ingredient in macaroni production and is more yellow than normal wheat bakeries. Also, these wheat contain high amounts of protein, vitamins and nutrients, compared to other soft wheat. Usually the wheat grain is thicker, glassy and weigh heavier than the seeds. The amount of semolina is higher and the quality is higher. The semolina is produced from amber wheat and is commonly used for pasta production.

Saler Company Information

Company : Ard Daran
Phone : 00982188701450
More Information : View
Online order registration form