chiller
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chiller

This machine is designed to cool the chicken carcass at the end of the killing line. By cutting the chicken feet, the carcass is transmitted through the chiller into the chiller and inside the chiller by cold water and turbulence resulting from the air blown by the blower, the chicken is well washed and cooled and then transmitted by the Chardonnay forward. To make Usually at least 2 chillers are used in the killing line to prevent water pollution and to wash the carcasses in 2 steps.

Chiller specifications:

Dimensions: 150 * 600 cm
Material: All Steel
The body of the van is 1.5 mm and the blades are 2 mm
Sheet of teflon and teaser and tube of 3 mm
Has a pipe to install the blower

Saler Company Information

Company : Ijadkaran
Mobile : 00989351695232
Phone : 00982166974469
More Information : View
Online order registration form
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chiller

This machine is designed to cool the chicken carcass at the end of the killing line. By cutting the chicken feet, the carcass is transmitted through the chiller into the chiller and inside the chiller by cold water and turbulence resulting from the air blown by the blower, the chicken is well washed and cooled and then transmitted by the Chardonnay forward. To make Usually at least 2 chillers are used in the killing line to prevent water pollution and to wash the carcasses in 2 steps.

Chiller specifications:

Dimensions: 150 * 600 cm
Material: All Steel
The body of the van is 1.5 mm and the blades are 2 mm
Sheet of teflon and teaser and tube of 3 mm
Has a pipe to install the blower

Saler Company Information

Company : Ijadkaran
Mobile : 00989351695232
Phone : 00982166974469
More Information : View
Online order registration form