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  • Address : Hauptstr. 10 D - 25355 Bullenkuhlen
  • About us : Dear customers and friends of our farm,On this page we would like to introduce ourselves, our animals and the farm. The farm was first mentioned in documents in 1672. In 1999 Stephan Eggers took over the farm from his parents and in 2007 the dairy was opened. In the dairy, which was EU-certified from the start, we produce our traditionally made yoghurt.The farmhouseFor our 98 cows with o ...
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  • About us :

    Dear customers and friends of our farm,
    On this page we would like to introduce ourselves, our animals and the farm. The farm was first mentioned in documents in 1672. In 1999 Stephan Eggers took over the farm from his parents and in 2007 the dairy was opened. In the dairy, which was EU-certified from the start, we produce our traditionally made yoghurt.
    The farmhouse
    For our 98 cows with offspring, we pay particular attention to cow comfort. In the summer half of the year, our cows can go out to pasture from the open free-range barn. Each cow has its own cubicle and can move around freely in the barn even in winter. Our modern barn stays open down to a temperature of 0 ° C, the side walls are only closed when the temperature is below zero. In the barn we also offer a feed mixture of grass, corn silage, rye and rapeseed meal in summer. An electric cow brush for grooming is available for each group of cows.

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Products
Natural yoghurt
Yoghurt Strawberry
yogurt cherry
yoghurt apricot
yogurt vanilla
seasonal yoghurt e.g
pear-banana
chocolate nut yoghurt