Salted whey butter
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Salted whey butter
The cream obtained from hay milk sweet whey is traditionally buttered in a butter churn and then shaped into butter blocks (250 g) by hand in molds and packed.
Refined with sea salt from the French Atlantic coast, this hay milk butter tastes finely aromatic and is also a source of omega-3 fatty acids - a specialty and a delicacy in terms of taste. With its fresh and pure taste, it is versatile, ideal for refining meals, give your dish a pleasant touch.
The butter should be stored in the refrigerator at around 8°C.
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