- Seen : 677 View
- established year : 1699
- Phone : 00497974911770
- Fax : 004979749117749
- website : https://www.dorfkaeserei.de/
- E-mail : info@dorfkaeserei.de
- Address : Bachstraße 2 74426 Bühlerzell
-
About us :
When the temperatures dropthe appetite for hearty food increases likeCheese fondue. The first narratedThe recipe comes from the Zurich nativeAnna Maria Gessner from 1699,and it has remained the same to this day. Hohenloh connoisseurs choose the fine cheesesg.t.S.-protected organic hay milkof the village cheese dairy Geifertshofen.Here is the recipe for two people: Rub a fondue pot with g ...
More -
About us :
When the temperatures drop
Close
the appetite for hearty food increases like
Cheese fondue. The first narrated
The recipe comes from the Zurich native
Anna Maria Gessner from 1699,
and it has remained the same to this day. Hohenloh connoisseurs choose the fine cheeses
g.t.S.-protected organic hay milk
of the village cheese dairy Geifertshofen.
Here is the recipe for two people: Rub a fondue pot with garlic. 175 milliliters of dry white wine, apple cider or
-Heat the juice. 200 grams each of grated Imberger farmer's cheese and
Add Bühlertaler Dorfkäse while stirring. 2 teaspoons of potato flour with a little water, must,
Mix the wine or schnapps and
add to the cheese mixture. With a teaspoon of lemon juice and
as desired with pepper and nutmeg
or season peppers.
The heated mixture will
seated at the table over the rechaud
and with bread or boiled potato pieces on a long one
Opened fork. Originally
There weren't any side dishes with the cheese fondue, today, pickled vegetables, cucumbers, and pickled onions are popular
or gherkins served.
If you want to save yourself the hassle of preparation and enjoy: In the winter months, the
Gasthof Ochsen of the village cheese dairy
Geifertshofen and in the Mohrenköpfle Gastronomie Wolpertshausen fondue to order
the fine Geifershofen hay milk cheese.
