Natural whey cream butter
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Natural whey cream butter
The cream obtained from hay milk sweet whey is traditionally buttered in a butter churn and then formed into a roll by hand and packed.
This hay milk butter tastes finely aromatic and is also a source of omega-3 fatty acids - a specialty and a delicacy in terms of taste. With its fresh and pure taste, it can be used in many ways, ideal for refining meals, give your dish a special touch with the best whey sweet cream butter.
The butter should be stored in the refrigerator at around 8°C. The hand-rolled shape is also good for slicing.
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