Whey cream butter with herbs
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Whey cream butter with herbs
The cream obtained from hay milk sweet whey is traditionally buttered in a butter churn and then formed into butter stones (250g) by hand in the model and packed.
The whey cream butter tastes particularly aromatic in combination with selected garden herbs and fine spices. The special feature of our whey cream butter is its content of omega-3 fatty acids.
With its fresh and pure taste, it can be used in many ways, ideal for refining meals, give your dish a special touch with the best whey sweet cream butter and herbs. Noodles, meat, fish, grill or vegetable dishes can be wonderfully rounded off with this butter!
The butter should be stored in the refrigerator at around 8°C.
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