Whey cream butter with pepper
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Whey cream butter with pepper
The cream obtained from hay milk sweet whey is traditionally buttered in a butter churn and then formed into a roll by hand and packed.
This hay milk butter tastes finely aromatic and is also a source of omega-3 fatty acids - a specialty and a delicacy in terms of taste. With its pleasant, mild peppery spiciness combined with the pure taste of whey cream, this butter is versatile, ideal for refining meals, give your dishes a special touch - a specialty and delicacy for every kitchen. Noodles, meat, fish, grilled or vegetable dishes can be wonderfully rounded off with this butter!
The butter should be stored in the refrigerator at around 8°C. The hand-rolled shape is also good for slicing.
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