- Seen : 545 View
Corn flakes are one of the most popular cereals in the world, which is made with corn and is considered a cereal. The corn sheet was first made by John Harvey Colgue.
The diversity of the Corn Flex family is related to the addition of various materials such as sugar, cocoa, honey, fruit flakes and various flavors. All Corn Flex Corn products are based on corn and corn flour. This product is recommended on the morning or evening meal with milk.
Although some of these products contain grains without bran and sugar, they are enriched with other vitamins and nutrients. Cereals are natural sources of vitamins B6, folic acid, pantothenic acid and good sources of zinc, iron, manganese and copper and vegetable oils rich in vitamin E and linoleic acid (essential fatty acid).
Benefits of taking:
Ready-to-eat breakfast cereals increase the intake of iron and vitamins, and do not face the risk of excessive or high levels of consumption in adults who need less.
Enriching breakfast cereals increases nutrient intakes and dietary recommendations.
Scientific studies have shown that soluble and insoluble fibers are one of the requirements of human diet. Soluble fiber can lower cholesterol and insoluble fiber is effective in preventing constipation, colon cancer and diabetes. Most whole grains contain at least 4 grams of fiber in their seeds, varying from about 2 percent (in corn) to 11 percent (in wheat).
People who use corn flexion have higher levels of vitamin D, B3, B12, riboflavin, calcium, iron, zinc and potassium than others.
Saler Company Information
