The active yoghurt mild
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The active yoghurt mild

Like our other yoghurts, the active yoghurt is not heated after the culture has been added, which means that the yoghurt still contains living lactic acid bacteria. In addition to the bacteria L. Acidophilus and Bifidobacterium, "the active" also contains the strain L. Casei. The best combination for an active day

Saler Company Information

Company : Molkereigenossenschaft Hohenlohe-Franken eG
Phone : 0049793591150
More Information : View
Online order registration form
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The active yoghurt mild

Like our other yoghurts, the active yoghurt is not heated after the culture has been added, which means that the yoghurt still contains living lactic acid bacteria. In addition to the bacteria L. Acidophilus and Bifidobacterium, "the active" also contains the strain L. Casei. The best combination for an active day

Saler Company Information

Company : Molkereigenossenschaft Hohenlohe-Franken eG
Phone : 0049793591150
More Information : View
Online order registration form