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40 cm diameter, 40 cm height, 40 kg! You will seldom see it in its entirety. But from the first little bite you can see its texture. This is due to the manufacturing process: after a 1st pressing, it is ground and salted before being pressed again into its final form. Its aromas evolve over time while preserving a unique texture, solid and at the same time melting.
Cantal has been labeled with the European AOP (Protected Designation of Origin) seal since 1956.
The red European AOP seal (appellation d'origine protégée = "protected designation of origin") guarantees the consumer that all production stages take place exclusively in the defined geographical area of the designation, from the production of the milk to the maturing of the cheese.
In France, 45 types of cheese, 3 types of butter and 2 types of cream are labeled with the European seal "AOP".
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