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The undisputed star of the region, the Chabichou du Poitou has the characteristic shape of a conical frustum. Its production area covers a limited region corresponding to the calcareous Haut-Poitou. The paste of Chabichou du Poitou is soft and creamy when young. As it matures, its aromas develop and it becomes more crumbly.
Chabichou du Poitou has been labeled with the European AOP (Protected Designation of Origin) seal since 1990.
The red European AOP seal (appellation d'origine protégée = "protected designation of origin") guarantees the consumer that all production stages take place exclusively in the defined geographical area of the designation, from the production of the milk to the maturing of the cheese.
In France, 45 types of cheese, 3 types of butter and 2 types of cream are labeled with the European seal "AOP".
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