Flavors like pineapple and fried onions are reminiscent of the F.M. Felder Bergkäse matured for at least 10 months. The ivory-colored and crumbly cheese dough with sparse perforation is decorated with a little crystalline.
If there weren't the lush grass on the meadows and alpine pastures, there wouldn't be the good hay milk from the cows. And if it weren't for the incredible passion of the farmers and herdsmen, the cheese wouldn't be what it is either. That is why we are so thankful that nature and cattle and people are as they are. In Schoppernau.
According to this guiding principle, the mountain cheese that has been awarded three times the "Kasermandl in Gold" is produced in the Schoppernau mountain cheese dairy.