Fourme de Montbrison AOP
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Fourme de Montbrison AOP

An orange tinged rind characterizes this cheese made with the milk of Haut-Forez cows. It is entirely a product of the Forez, where summers are hot and winters severe, and many different grasses grow. This remarkably fine blue cheese is characterized by being salted in the mass and drained on pine boards for at least 6 days.

Fourme de Montbrison has been labeled with the European AOP (Protected Designation of Origin) label since 1972.

The red European AOP seal (appellation d'origine protégée = "protected designation of origin") guarantees the consumer that all production stages take place exclusively in the defined geographical area of ​​the designation, from the production of the milk to the maturing of the cheese.

In France, 45 types of cheese, 3 types of butter and 2 types of cream are labeled with the European seal "AOP".

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Fourme de Montbrison AOP

An orange tinged rind characterizes this cheese made with the milk of Haut-Forez cows. It is entirely a product of the Forez, where summers are hot and winters severe, and many different grasses grow. This remarkably fine blue cheese is characterized by being salted in the mass and drained on pine boards for at least 6 days.

Fourme de Montbrison has been labeled with the European AOP (Protected Designation of Origin) label since 1972.

The red European AOP seal (appellation d'origine protégée = "protected designation of origin") guarantees the consumer that all production stages take place exclusively in the defined geographical area of ​​the designation, from the production of the milk to the maturing of the cheese.

In France, 45 types of cheese, 3 types of butter and 2 types of cream are labeled with the European seal "AOP".

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form