hay milk gray cheese
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hay milk gray cheese
Sour milk cheese is the most original form of cheese production. It is made from lean curd. It matures from the outside in with yeast and milk mold cultures. After about two weeks, the crumbly, crumbly dough gets more and more of a glassy, elastic consistency.
Fresh yeast and buttermilk are clearly recognizable on the palate. As these cheeses age, they develop a complex aroma. Traditional varieties are Tyrolean gray cheese or sura cheese. Sour milk cheeses are almost fat-free.
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