long res AOP
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long res AOP

How do you know if a Langres is more or less ripe? One need only take a look at the indentation on the top. The deeper it is, the more mature the Langres is. This pleases all those who want to enjoy it by adding a few drops of champagne or Marc de Bourgogne to this cavity.

Langres has been marked with the European seal AOP (Protected Designation of Origin) since 1991.

The red European AOP seal (appellation d'origine protégée = "protected designation of origin") guarantees the consumer that all production stages take place exclusively in the defined geographical area of ​​the designation, from the production of the milk to the maturing of the cheese.

In France, 45 types of cheese, 3 types of butter and 2 types of cream are labeled with the European seal "AOP".

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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long res AOP

How do you know if a Langres is more or less ripe? One need only take a look at the indentation on the top. The deeper it is, the more mature the Langres is. This pleases all those who want to enjoy it by adding a few drops of champagne or Marc de Bourgogne to this cavity.

Langres has been marked with the European seal AOP (Protected Designation of Origin) since 1991.

The red European AOP seal (appellation d'origine protégée = "protected designation of origin") guarantees the consumer that all production stages take place exclusively in the defined geographical area of ​​the designation, from the production of the milk to the maturing of the cheese.

In France, 45 types of cheese, 3 types of butter and 2 types of cream are labeled with the European seal "AOP".

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form