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An incomparably fine specialty made from natural mountain milk: strong herbs, pure nature, spicy and tender - that is our Swiss mountain milk cheese "Urschwyzer". With its harmonious balance and powerful note, it is reminiscent of young grass breaking through the thinning snow cover in spring.
The Urschwyzer is shaped by the legend of Wilhelm Tell. A freedom fighter with rough edges, true to his roots, sincere, proud and noble in character. A true Swiss, just as uncompromising and combative as he is gentle and loving. Tell's tradition and character characterize our Urschwyzer and give it a delicate core, surrounded by a protective rind.
The pure mountain milk comes from cows that are fed purely grass and hay and is processed into the finest cheese according to old craftsmanship without artificial additives. During the traditional maturation of at least 6 months, our Urschwyzer finds taste perfection. The result is an incomparably tender and yet flavorful cheese - already a legend.
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