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Also called Vacherin des Haut Doubs, this cheese has the particularity of being a seasonal cheese, sold from September 10th to May 10th. With its spruce box, its wrinkled bark just like the mountains that saw it rise and mature, it is the star of every table. Its creamy and melting paste can be enjoyed with the teaspoon.
Mont d'Or has been marked with the European seal AOP (Protected Designation of Origin) since 1981.
The red European AOP seal (appellation d'origine protégée = "protected designation of origin") guarantees the consumer that all production stages take place exclusively in the defined geographical area of the designation, from the production of the milk to the maturing of the cheese.
In France, 45 types of cheese, 3 types of butter and 2 types of cream are labeled with the European seal "AOP".
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